February 22nd, 2010
We’ve had giant heaping bags of spinach every week this past month and two weeks of arugula from our CSA which have outworn their welcome on our Friday pizzas. In an effort to work through all those greens, we’ve been on a salad kick. Really, disappointed with the prospect of a raw spinach salad, I [...]
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February 4th, 2010
Long ago I believe I posted about the CSA we belonged to. After a year hiatus, we have re-joined Eatwell Farm’s CSA. CSA stands for Community Supported Agriculture and is basically an arrangement where farms or a collection of farms sell produce subscriptions directly to end consumers. It works out well for the farms as [...]
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November 8th, 2009
And to think I’ve been doing it wrong all this time!
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October 24th, 2009
In celebration of Sylvie’s birthday, we had the neighbors over for some mad science. The kids made glow in the dark slime and screaming balloons while the adults ate quince liver, deviled eyes and mummies.
Yes, those are real meat.
We had the requisite ear (grow your own) and eyes (olives) in a jar. As well as [...]
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June 19th, 2009
A recent fad to hit the microbrews on our coast is fresh hopping as a finishing step in brewing Pale Ales. In the traditional partial mash brewing technique, hops is boiled with the grains, losing much of it’s floral oils, which this fresh hopping returns to the brew. The green hopped beers have [...]
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May 9th, 2009
I hope your littles take good care of you.
Will grew me a sweet pea seedling, painted something I’m not allowed to open, yet, and made me a necklace. I made the family Molly Weizenburg’s cream cheese frosted cinnamon rolls. I’m looking forward to a long day of running about with my kids.
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May 9th, 2009
I’m a sucker for novelty and my children moreso, so when I saw these floating around the internets, I knew I was going to end up making them, despite the fact that they look absolutely revolting.
This is something the kids can help with, though mine didn’t. I stabbed veggie pup/hotdog pieces with dried pasta, [...]
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May 9th, 2009
You should know, by now, that everything in our house is flaming with habanero infusion. We’re addicts.
As I pondered which chili powder to use in the Sunset grilled chili lime corn, I very quickly came to habanero. Why can’t we seed and devein and pulverize them in the mutilator and slather our ears with these? [...]
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April 30th, 2009
It may be iced coffee weather where you are, but it is not, here. I’ve never been one to get caught up in trends, so I’ll be starting my iced coffee tonight as it takes at least 12 hours to make.
If you’ve never tried real iced coffee – I don’t mean hot coffee poured over [...]
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April 30th, 2009
A comprehensive list of Farmer’s Markets in Houston, Texas. In case you are in the area and hungry…
Then wash it down with these wine winners from the Texas Livestock and Rodeo.
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