April 12th, 2011
Apparently someone is selling fake eggs in China. At 360 eggs per chicken per year, 2 feet of space required per chicken, and the tiny feeding requirements of each chicken, I just can’t see how manufacturing fakes would be cost effective. ChinaHush, a website in mainland China where fake eggs are believed to have first […]
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April 3rd, 2011
Spurred on by my mother laughing that I was probably baking a loaf of fresh french bread while I was flambĂ©ing the lobster shells for our weekly lobster bisque one Sunday afternoon (I wasn’t), I was motivated to find an easy satisfying baguette recipe that would fit into our weekend routine. Now several months later […]
Posted in good eats | Comments Off on this is really how the french do it
April 2nd, 2011
s:”What is that thing that you’re supposed to cook and it’s supposed to have brown sugar? Oooh ooh, I want oatmeal!!”
Posted in Uncategorized | Comments Off on what is that thing…