Archive for April, 2011

there’s always a cheaper way

April 12th, 2011

Apparently someone is selling fake eggs in China. At 360 eggs per chicken per year, 2 feet of space required per chicken, and the tiny feeding requirements of each chicken, I just can’t see how manufacturing fakes would be cost effective. ChinaHush, a website in mainland China where fake eggs are believed to have first […]

this is really how the french do it

April 3rd, 2011

Spurred on by my mother laughing that I was probably baking a loaf of fresh french bread while I was flambĂ©ing the lobster shells for our weekly lobster bisque one Sunday afternoon (I wasn’t), I was motivated to find an easy satisfying baguette recipe that would fit into our weekend routine. Now several months later […]

what is that thing…

April 2nd, 2011

s:”What is that thing that you’re supposed to cook and it’s supposed to have brown sugar? Oooh ooh, I want oatmeal!!”