sauce it up
June 29th, 2008I’ve stumbled across an excellent marinade for light fish or tofu – Soy Sauce and Thai Kitchen Red Curry Paste. (see image below) 
Basically, I rub the victim with a light coating of the curry paste – it shouldn’t too dark red as this stuff is spicey – wash my hands really well before touching anything sensitive, and then drown the victim in soy sauce. After at least 30 minutes, grill. YUM!
Last night I had this marinade on a piece of sea bass. Tonight we marinaded some tofu for 2 hours then grilled it.
If you are a fan of red curry, this stuff makes cheater curry fast. I like that we can vary the heat pretty easily.
August 28th, 2008 at 8:25 pm
[…] 1 baguette sliced into sandwich size and split in half 1 carrot, shaved 1 bunch cilantro (can’t have enough) 1 daikon radish, shaved 1 jalapeno, sliced into thin strips 2 c cooked rice vermicelli 1 pkg flavored, smoked tofu OR regular firm tofu marinated in soy sauce and rubbed with Thai Red Curry sauce […]