black eyed pea burritos
January 1st, 2009The Californian husband consumed this year’s luck and money in the form of a black eyed pea and cabbage burrito. He may be lucky and wealthy this year, but the mockery he made of our traditional dish might have bought him a ticket to a special layer in hell.
Just can’t bring myself to share his recipe. I admit I enabled him slightly by pureeing the peas with a tbs olive oil, 3 cloves garlic and a tbs Tony Chacheres Cajun Seasoning. I meant for him to eat this with pita chips or in a sandwich. But, oh the burrito horror!
January 4th, 2009 at 3:55 pm
The way that boy eats burritos makes me wonder about his heritage. Had I not met his parents and grampa, I’d be hard pressed to believe he was Italian and not Mexican. At least he is easy to feed!