sauce it up

June 29th, 2008

I’ve stumbled across an excellent marinade for light fish or tofu – Soy Sauce and Thai Kitchen Red Curry Paste. (see image below) thai kitchen red curry paste

Basically, I rub the victim with a light coating of the curry paste – it shouldn’t too dark red as this stuff is spicey – wash my hands really well before touching anything sensitive, and then drown the victim in soy sauce. After at least 30 minutes, grill. YUM!

Last night I had this marinade on a piece of sea bass. Tonight we marinaded some tofu for 2 hours then grilled it.

If you are a fan of red curry, this stuff makes cheater curry fast. I like that we can vary the heat pretty easily.