ChinaHush, a website in mainland China where fake eggs are believed to have first originated, suggests the following for consumers to identify fake eggs.

1. After cracking the fake egg, the white and yolk will mix together quickly.
2. Fake eggs have slightly shinier shells than real ones.
3. The shells of the fake eggs feel slightly rougher.
4. You will hear sloshing sounds when you shake a fake egg as liquid will flow from the solid agent.
5. Real eggs smell like raw meat.
6. Tapping a real egg lightly will generate a crisp sound when compared to a fake egg.
7. When frying a fake egg, the yolk will spread without being touched.

Read for yourself. Some people are creeps.

BUCS 2011 X.C Carnage! from Joe Bowman on Vimeo.

Come on, admit it, even you laughed at 5318008. (For the kids at the front of the classroom, turn the face of the calculator upside down to read “boobies”)

If you, too, have a first grader, want to get a jump on 1st grade curriculum, or want to take a trip down memory lane, there are some gems, here.